Who Wants Chicken Pot Pie? {a recipe}

If anyone said no, I am in shock.  To me, that is the best comfort food around.  And on a cold winter night, when all you want to do is sit by a fire and snuggle with your family…yes please!

Now I’m not talking about a frozen pot pie…I’m talking one with juicy chicken with a hint of garlic and A LOT of crust.  (The crust is my favorite part.)  My hands down favorite recipe involves a Bisquick crust — you really can’t go wrong.  Everyone in my family scarfs this down, including my nine month old daughter.  Yes, it’s that good.

Chicken pot pie

It’s also my favorite “you just had a baby/someone in your family is sick/passed away/had surgery” meal.  You can’t go wrong.

ENJOY!

1 can chicken broth (I tend to use a little bit more.)

1 can cream of chicken soup

1 bag frozen mixed vegetables (defrost prior to putting in pot pie dish)

1-2 cups of cubed cooked chicken

Combine the above ingredients in a baking dish.

Then mix together one stick butter, 1 1/2 cups 2% or whole milk (Skim makes the crust weird) and 1 1/2 cups Bisquick.  Pour batter on top of soup/chicken mixture.

Bake at 400 degrees for 45-50 minutes or until crust begins to brown.

 

 

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Comments

  1. Jamie White says

    This was awesome, Erin! Thank you so much for bringing it to us for dinner after little Maria was born! Hope to see you soon!

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