If anyone said no, I am in shock. To me, that is the best comfort food around. And on a cold winter night, when all you want to do is sit by a fire and snuggle with your family…yes please!
Now I’m not talking about a frozen pot pie…I’m talking one with juicy chicken with a hint of garlic and A LOT of crust. (The crust is my favorite part.) My hands down favorite recipe involves a Bisquick crust — you really can’t go wrong. Everyone in my family scarfs this down, including my nine month old daughter. Yes, it’s that good.
It’s also my favorite “you just had a baby/someone in your family is sick/passed away/had surgery” meal. You can’t go wrong.
1 can chicken broth (I tend to use a little bit more.)
1 can cream of chicken soup
1 bag frozen mixed vegetables (defrost prior to putting in pot pie dish)
1-2 cups of cubed cooked chicken
Combine the above ingredients in a baking dish.
Then mix together one stick butter, 1 1/2 cups 2% or whole milk (Skim makes the crust weird) and 1 1/2 cups Bisquick. Pour batter on top of soup/chicken mixture.
Bake at 400 degrees for 45-50 minutes or until crust begins to brown.